Christopher Menz reviews 'Bauhaus Diaspora and Beyond: Transforming education through art, design and architecture' by Philip Goad et al.
Amid all the hoopla surrounding the centenary in 2019 of the Bauhaus – naturally more pronounced in Germany – it is gratifying to see such a fine Australian publication dealing with the international influence of this short-lived, revolutionary art and design teaching institute. Bauhaus Diaspora and Beyond – written by Philip Goad, Ann Stephen, Andrew McNamara, Harriet Edquist, and Isabel Wünsche – explores the Bauhaus and its influence in Australia.... (read more)
This year is huge for the Opéra National de Paris. It celebrates the 350th anniversary of the founding of Académie Royale de Musique in 1669, the thirtieth anniversary of the inauguration of the Opéra Bastille in 1989, and the 150th anniversary of the death of Hector Berlioz. Les Troyens (The Trojans) opened the ...... (read more)
Sir Edward Coley Burne-Jones, Baronet, (1833–98) to give him his full entitlement, is an artist who polarises people. Some relish his otherworldly and imaginative narrative subjects, the rich and saturated palette, the sumptuous decorative surfaces. Others respond in the same way as one of the ‘vivid young moderns’ overheard by ...... (read more)
Grant Featherston (1922–95), the most prominent and successful furniture designer working in postwar Australia, is noted for his moulded, upholstered plywood modernist chairs from the 1950s, which combined comfort and style and which resembled work by Charles Eames ...... (read more)
Rayner Hoff, the most significant sculptor to work in Australia between the wars, is most admired for his sculptures in the Anzac war memorials in Sydney and Adelaide. His work was in the classical figurative tradition in which he had trained. While never part of the international avant-garde, he remained modern for ...... (read more)
The Oxford Companion to Cheese is an impressive undertaking with masses of fascinating and informed writing, and many illustrations on a delicious subject. It takes us from the origins of cheese – seventh millennium BCE – to the most recent technological developments. The scope is broad: as Catherine Donnelly notes in her introduction, there are 325 con ...
To highlight Australian Book Review’s arts coverage and to celebrate some of the year’s memorable concerts, operas, films, ballets, plays, and art exhibitions, we invited a group of critics and arts professionals to nominate some favourites.... (read more)
Formerly only known to historians and specialists, either in the original German or the author's abridged translation, Friedrich Gerstäcker's Australian travelogue (1854), based on ...... (read more)
Los Angeles – city of freeways, studios, hotels, and endless sunshine – is also home to some great art collections and notable architecture, the latter spanning much of the twentieth century. Several of the art museums, taking advantage of the climate, are built as a series of separate pavilions ...... (read more)
Food in history is a tantalising thing. Although we may have recipes, firsthand descriptions, and images, we can never be sure how things really looked or tasted. Much of the work of food historians has been focused on creative use of available sources, not to provide facsimile meals, but to gain insight into the cultural role of food of the past. Two recent books e ...