Martin Scorsese

The Irishman 

06 November 2019

Martin Scorsese, as the world well knows, makes movies about Italian restaurants. Sure, he makes bloody crime films, too, but at some level he seems to be asking: what’s the difference? In Goodfellas (1990), a man crashes into a pizzeria, one hand shot to pieces, bleeding all over the place. He’s kicked out, and the film cuts to a platter of deli meats surfing through a crowded eatery. The gambling mastermind at the centre of Casino (1995) masquerades as a ‘Food and Beverage Manager’. Meanwhile, the film’s trigger-wild tough, played by Joe Pesci, opens up a classy night spot.

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