The streets of New Orleans double as scented gardens for the blind. Round any corner in the Vieux Carré – known to most as the French Quarter – and experience the assault of sensory details. It might start with a spicy tang of boiling seafood, crawfish, or shrimp or crabs plucked from the amphibious Louisiana land. Maybe it's frying beignets or praline mixture ... More
The port of Old Harwich can be approached by a streamlined highway through a barren industrial landscape, or via the high street through suburban Dovercourt. Either way, you keep going until you reach the sea: 'and if you get your feet wet, you've gone too far', they'll say when you ask directions. Finally, you reach an enclave of narrow streets lined by small cotta ... More
Robyn Archer debated Peter Singer during the 2015 Melbourne Writers Festival; their topic was 'Is Funding the Arts Doing Good?'. This is an edited version of her paper.
I hear that in New York
At the corner of 26th Street and Broadway
A man stands every evening during the winter months
And gets bed ... More
It was watching the empty buses leave in the dark outside the restaurant that did it. I was eating with my lover and my daughter on a June evening in Altona when I found myself being distracted by the rooms of light, quite empty, that floated behind my daughter's back. Every ten or fifteen minutes there would be another one heading off into the night, passengerless, ... More
Julian Meyrick, Richard Maltby and Robert Phiddian on culture and cartooning in the age of Je Suis Charlie Hebdo
Eminent psychologist Steven Pinker once described art as ‘cheesecake for the mind’. Many people think of culture as a luxury good, high up – and therefore low down – on Mazslow’s hierarchy of needs in comparison with basic physical requirements. Most of the time they are right. When they aren’t, the necessity for a detailed understanding of cultural proc ... More
Once, when it was the beginning of the dry but no one could have known it yet, Dad drove us west – out past ‘Jesus Saves’ signs nailed to box trees, past unmarked massacre sites and slumping woolsheds, past meatworks and red-bricked citrus factories with smashed windows, and past one-servo towns with faded ads for soft drinks no one makes anymore – until we ... More
As a freshwater ecologist, Alison Pouliot endeavours to understand the interplay of the processes that sculpt the Australian environment.
As an environmental photographer, she aspires to capture the intricacies and obscurities of these processes.
The insidious creeping nature of drought can sometimes lend itself more to images than words. Here are a ... More
When Gore Vidal died a few weeks ago, his publisher issued a statement calling him the last survivor of a postwar crop of American literary giants. ‘It is hard to think of another … who cut as dashing and visible a figure in various public realms,’ said Vidal’s Doubleday editor, Gerald Howard. Less than a week later the obituary columns were taken over by ju ... More
On 8 September 2010, in the foyer of the Robert Blackwood Hall at Monash University, beneath the beautiful ‘Alpha and Omega’ stained-glass window created by Leonard French and connoting humankind’s endless striving for achievement, Monash University ePress became Monash University Publishing. It was very appropriate that the press should be launched by B ... More