Make your Own Cheese and other dairy products
Nelson, $5.95, 128 pp
Food
Return of an Art
by Jozef Czulak •
During the past fifty years far-reaching changes have occurred in the manufacture of dairy products in all developed countries. Some of these changes have been dictated by much stricter health and hygiene standards. Other changes were made possible by rapid advances in food engineering.
Continue reading for only $10 per month. Subscribe and gain full access to Australian Book Review. Already a subscriber? Sign in. If you need assistance, feel free to contact us.
Make your Own Cheese and other dairy products
by Margaret Barca
Nelson, $5.95, 128 pp
Leave a comment
If you are an ABR subscriber, you will need to sign in to post a comment.
If you have forgotten your sign in details, or if you receive an error message when trying to submit your comment, please email your comment (and the name of the article to which it relates) to ABR Comments. We will review your comment and, subject to approval, we will post it under your name.
Please note that all comments must be approved by ABR and comply with our Terms & Conditions.