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Different Kitchens

by
October 2002, no. 245

Advanced Australian Fare: How Australian cooking became the world's best by Stephen Downes

Allen & Unwin, $29.95 pb, 364pp

Book 2 Cover Small (400 x 600)

How to Cook a Galah: Celebrating Australia's culinary heritage with recipes by Laurel Evelyn Dyson

Lothian, $29.95 pb, 256pp

Different Kitchens

by
October 2002, no. 245

Blaise Pascal wrote in 1670: ‘Had Cleopatra’s nose been shorter, the whole face of the world would have changed.’ Had he been writing today, his aphorism might have been an advertisement for a cosmetic surgeon, and it would have been the longer not the shorter nose that was the problem. Pascal, being French, must have been interested in food, and noses. E.H. Carr was almost certainly interested in neither. Carr’s 1961 essay What Is History?, republished several times, most recently this year, may emerge as his claim to immortality. In it he named, and derided, a theory of historical causation, the Cleopatra’s nose school. Had Cleo’s nose been aesthetically unpleasing, Mark Antony (and Julius Caesar before him) would not have become besotted with her, the battle of Actium may not have happened, or gone better, and the subsequent history of the Roman Empire and all of the Mediterranean basin would have been different. It is a theory of history transformed by chance and by individual circumstances, actions and idiosyncrasies. Cleo’s nose has been renamed ‘counterfactualism’ and is taking on a more sophisticated guise thanks to challenges to the concept of linear causality presented by, inter alia, postmodernism, quantum physics and chaos theory. Its real problem remains what it has always been: it needs very hard work. You must be a carpenter laying a floor, a policeman establishing a chain of evidence for court. You have to interrogate your sources, you have to articulate your frame of reference and explain yourself at each stage of the chain.

Advanced Australian Fare: How Australian cooking became the world's best

Advanced Australian Fare: How Australian cooking became the world's best

by Stephen Downes

Allen & Unwin, $29.95 pb, 364pp

How to Cook a Galah: Celebrating Australia's culinary heritage with recipes

How to Cook a Galah: Celebrating Australia's culinary heritage with recipes

by Laurel Evelyn Dyson

Lothian, $29.95 pb, 256pp

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