Christopher Menz

Tutti a tavola Christopher Menz   Cookery books by immigrants or their descendants on the food of their homelands form a rich sub-genre of migration literature. Several books have been published in recent decades that celebrate the food of Greek, French, Chinese, and German immigrants. Clearly, old food habits die hard. Even when other aspects of an immigrant’s culture have long been aba ... (read more)

Who says printed books are dead and that the e-book is the future? Ars Sacra, weighing in at eleven kilos, with eight hundred pages and two thousand colour images, sets a new standard for the coffee-table book. While an iPad version would be lighter and not require a reinforced table, justice can only be done to this large-format book in printed form. Spanning late antiquity to the present, Ars Sa ... (read more)

Percy Lindsay was the eldest and least well-known of the remarkable Lindsay brothers (the others were Norman, Lionel, and Darryl). He was born at Creswick, Victoria, in 1870, where he received his initial artistic training before moving to Melbourne in 1895. It was there that year that he first exhibited paintings, in a group show that included such luminaries as David Davies, E. Phillips Fox, and ... (read more)

The cookery sections of bookshops are crammed with bright new titles, but how necessary are they? Inevitably, they are repetitive – how many ways are there to boil an egg, make stock, prepare a vinaigrette? – and presentation is often privileged over content. In such a crowded market, awash with flashy covers, glossy photography, and populist titles acclaiming the latest celebrity chef, or nic ... (read more)