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Edward Duyker

We who have a colonial past may not remember, nor want to remember, that our forebears had an attitude towards the French something akin to the attitude currently being shown towards them by those thugs in the White House and the US fast-food chains who have declared that they will stop adding to global obesity with ‘french fries’ and do it instead with ‘freedom fries’.

Our French past – our brilliant French past – has been sadly neglected. Possibly because, as one of our first people sharply observed, ‘Too many Captain Cooks’, but also be-cause old political hatreds dig deep and last long. We owe much to a small band of scholars – notably Edward Duyker – who have virtually grabbed us by the back of the neck and said: ‘Look at these people. They are your history. You will see their names all over the continent. You can’t go far into the bush without seeing a plant, a tree or an animal that these Frenchmen have put on the Tree of Knowledge.’ Duyker might add: ‘Look at the floral emblems of Victoria, Tasmania, Western Australia and the emblem for the Centenary of Federation, you will ... (read more)

The title of this book has a faint dash of Ouida, but actually it signifies not a dashing cavalry regiment but the officiers bleus of the French navy under the Ancien Regime, who were not of the nobility and so socially inferior to their aristocratic colleagues, though often (or usually) superior as seamen. Duyker has written a good businesslike account of a remarkable career. The book is very well presented, with genealogies, bibliography and glossary, many plates (some in colour), and above all plenty of maps. An appendix by Rex Nan Kivell recounts his rescue, in the confusion at Calais when the German’s were overrunning France in 1940, of the painting of Marion’s death. He rolled up the canvas and stuffed it down his trouser leg, doubtless walking rather stiffly. A wry footnote to history.

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