When American Verena Koehler and Russian Zinaida Duvankova swapped recipes for Mexican-style beef and piroshki in the early 1950s, it didn’t seem that either were aiming to spark a political discussion. The pen pals were curious about each other’s food and lives, and the everyday differences between the United States and the Soviet Union. Yet they soon saw similarities. Koehler remarked on a woman’s need for simple, fast recipes when she both works and carries out domestic labour at home. Duvankova agreed – even as a Soviet state official, she completed a full day at work and returned home to all of the housework. As she wrote to Koehler, ‘You are a woman, and can well understand what it means to attend to a family of three.’