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ABR Arts

Book of the Week

A Memoir of My Former Self: A life in writing
Memoir

A Memoir of My Former Self: A life in writing by Hilary Mantel, edited by Nicholas Pearson

In the title piece of this posthumous selection of reviews, criticism, essays, and journalism, Hilary Mantel describes how she once visited an irritating psychic she nicknamed ‘Twerp’ in order to guide her back to her former self: ‘I didn’t necessarily think I had a past life, but I wanted to know how it would feel if I did.’ Her former self turns out to have been a ‘miserable illegitimate infant’ called Sara, born to a family of millworkers in the north of England. Sara isn’t an unlikely candidate: Mantel’s mother worked in a cotton mill from the age of fourteen, as did her maternal grandmother, who left school aged twelve; Mantel’s great-grandmother had been illiterate. Mantel comes from ‘a long line of nobodies’. All that ‘Twerp’ wants to ask Sara is whether or not she is courting, when the real love of Sara’s life is Billy, her white bull terrier. ‘If Sara had slapped him,’ Mantel wonders, ‘what sort of a defence would I have had to a charge of assault?’

Interview

Interview

From the Archive

From the Archive

October 1998, no. 205

Mallawindy by Joy Dettman

If I were inclined to draw connections between books and food, Joy Dettman’s first novel would have to be a hamburger: it’s big, it’s juicy, it’s relatively quick to consume and it’s packed with all the generic trimmings of which a good meaty mystery is made. And while certainly Mallawindy’s characters are thus rather stereotypical and the quality of Dettman’s writing a little clumsy at times, this book is worth sampling if you’re ever so slightly addicted to narratives with gusto. It’s the kind of book you could easily enjoy on the plane, on the tram, or, yes, even on the couch and forget where you were – and this is apt given that one of the primary concerns of this book is not so much food (although a portion of it has made its way into Michael Gifkins’ 1994 extravaganza, Tart and Juicy) as memory loss.

From the Archive

October 2012, no. 345

Sentinel Chickens: What Birds Tell Us about Our Health and the World by Peter Doherty

Why would a famous virologist and immunologist (and Nobel laureate) write a book linking birds, human diseases, and ecological degradation? The answer is partly that Peter Doherty obviously has a soft spot for birds and birdwatching. He argues that anyone with an enquiring mind and a natural history ...