Accessibility Tools

  • Content scaling 100%
  • Font size 100%
  • Line height 100%
  • Letter spacing 100%

ABR Arts

Theatre

Gaslight 

Rodney Rigby for Newtheatricals in association with Queensland Theatre

Book of the Week

Ghosts of Paradise
Poetry

Ghosts of Paradise by Stephen Edgar

With a title like Ghosts of Paradise, it is no surprise that Stephen Edgar’s latest poetry collection is haunted by loss, mutability, and mortality – the great traditional themes of elegiac poetry. But Edgar’s poetry has long, if not always, been characteristically elegiac. In this new collection, Edgar’s first since winning the Prime Minister’s Award for poetry in 2021 (and his first for Pitt Street Poetry), the poems are haunted by the poet’s late parents, late fellow poets (especially W.B. Yeats, but also the Australian poet Robert Adamson, for whom there is an elegy), and ancient poetic forms, such as the sonnet. The collection also includes meditations on ageing, corpses, and photographs (including Roland Barthes’ ‘theory / That every photo is a memento mori’). An interest in the intertwining of memory, embodiment, and visual representation is powerfully realised in ‘Still Life’, in which the memory of a trip to Broken Hill is

Interview

Interview

Interview

From the Archive

March 2013, no. 349

Michel Roux: The Collection by Michel Roux & A Lifetime of Cooking, Teaching and Writing from the French Kitchen by Diane Holuigue

Here are two welcome additions to a long list of cookery publications in Australia promoting Gallic cuisine. French or French-style cookery in this country has come a long way since Ted Moloney and Deke Coleman’s charming but slight Oh, for a French Wife! was published by Ure Smith in 1952. Both Michel Roux: The Collection and Diane Holuigue’s A Lifetime of Cooking, Teaching and Writing from the French Kitchen demand a level of culinary skill, dedication, time, equipment, and household budget unimaginable for most Australian home cooks sixty years ago. Michel Roux is a Michelin-starred French chef and long-time resident in the United Kingdom. Diane Holuigue is a well-known, Melbourne-based Australian cookery teacher and writer. Through their cooking and publications, both have been hugely influential: Roux internationally, Holuigue in Australia.

From the Archive

March 2008, no. 299

In a warm, soft place

'I want to be buried on top of Connor’s Hill, the mountain at the head of the Tambo Valley in East Gippsland.’ These were the words that came into Barry Heard’s mind as he faced death in the jungle in Vietnam in August 1967, an episode recounted in his first memoir, Well Done, Those Men (2005). Later in that book, Heard recalled another near-death experience, when his mind turned again to Connor’s Hill: ‘I was in a warm, soft place that was bright, peaceful and beautiful, like the top of Connor’s Hill. It was where I wanted to be.

From the Archive

June–July 2002, no. 242

Recollections of a Bleeding Heart: A portrait of Paul Keating PM by Don Watson

What is it about Paul Keating that so fascinated his retainers? Six years ago, John Edwards wrote a massive biography-cum-memoir taking Keating’s story to 1993. Now Don Watson has produced an even heftier tome. Narrower in chronological span – 1992 to 1996 – Watson is broader in his interests, more personal, more passionate ...