Accessibility Tools

  • Content scaling 100%
  • Font size 100%
  • Line height 100%
  • Letter spacing 100%

The English and Australian Cookery Book by Edward Abbott & The English and Australian Cookery Book Companion: 1864–2014 Sesquicentenary Edition edited by Edward Abbott

by
January-February 2015, no. 368

The English and Australian Cookery Book by Edward Abbott

The Culinary Historians of Tasmania, $75 hb for pair

The English and Australian Cookery Book Companion: 1864–2014 Sesquicentenary Edition edited by Edward Abbott

The Culinary Historians of Tasmania $75 hb for pair, 9780646907017

The English and Australian Cookery Book by Edward Abbott & The English and Australian Cookery Book Companion: 1864–2014 Sesquicentenary Edition edited by Edward Abbott

by
January-February 2015, no. 368

Given the deluge of cookery books and unrelenting television programs, it is hard to imagine a time when there wasn’t a single Australian cookery book. This year marks the sesquicentenary of the first: The English and Australian Cookery Book, a volume published anonymously in London, and compiled by ‘An Australian Aristologist’, Edward Abbott. Abbott (1801–69) was born in Sydney and by 1818 was working in Hobart. He became a newspaper proprietor, establishing the Hobart Town Advertiser in 1839, and a member of the Tasmanian House of Assembly (1864–65) and the Legislative Council (1864–86). It was during his political career that he prepared and published this volume.

Christopher Menz reviews 'The English and Australian Cookery Book' by Edward Abbott

The English and Australian Cookery Book

by Edward Abbott

The Culinary Historians of Tasmania, $75 hb for pair

The English and Australian Cookery Book Companion: 1864–2014 Sesquicentenary Edition

edited by Edward Abbott

The Culinary Historians of Tasmania $75 hb for pair, 9780646907017

You May Also Like

Leave a comment

If you are an ABR subscriber, you will need to sign in to post a comment.

If you have forgotten your sign in details, or if you receive an error message when trying to submit your comment, please email your comment (and the name of the article to which it relates) to ABR Comments. We will review your comment and, subject to approval, we will post it under your name.

Please note that all comments must be approved by ABR and comply with our Terms & Conditions.