Catherine Donnelly
Christopher Menz reviews 'The Oxford Companion to Cheese' edited by Catherine Donnelly
Christopher Menz
26 February 2017
The Oxford Companion to Cheese is an impressive undertaking with masses of fascinating and informed writing, and many illustrations on a delicious subject. It takes us from the origins of cheese – seventh millennium BCE – to the most recent technological developments. The scope is broad: as Catherine Donnelly notes in her introduction, there are 325 con ... More
