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Heterodox peas

by
March 2014, no. 359

The Agrarian Kitchen by Rodney Dunn

Lantern, $59.99 hb, 273 pp, 9781921382451

Book 2 Cover Small (400 x 600)

New Classics by Philippa Sibley

Hardie Grant Books, $49.95 hb, 272 pp, 9781742705408

Heterodox peas

by
March 2014, no. 359

Two quite different books from two very different chefs illustrate some major trends in cookery writing and publishing in Australia. One is by a city chef who runs a restaurant, and the other by a country chef who runs a cookery school.

Christopher Menz reviews 'The Agrarian Kitchen' by Rodney Dunn and 'New Classics' by Philippa Sibley

The Agrarian Kitchen

by Rodney Dunn

Lantern, $59.99 hb, 273 pp, 9781921382451

Book 2 Cover Small (400 x 600)

New Classics

by Philippa Sibley

Hardie Grant Books, $49.95 hb, 272 pp, 9781742705408

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