Heterodox peas

Heterodox peas

The Agrarian Kitchen

by Rodney Dunn

Lantern, $59.99 hb, 273 pp, 9781921382451

Book Cover 2 Small

New Classics

by Philippa Sibley

Hardie Grant Books, $49.95 hb, 272 pp, 9781742705408

Christopher Menz

Christopher Menz

Christopher Menz is a former Director of the Art Gallery of South Australia (2005–10) and in 2011–12 was Acting Director of The Ian

...

Two quite different books from two very different chefs illustrate some major trends in cookery writing and publishing in Australia. One is by a city chef who runs a restaurant, and the other by a country chef who runs a cookery school.

Read the rest of this article by purchasing a subscription to ABR Online, or subscribe to the print edition to receive access to ABR Online free of charge.

If you are a single issue subscriber you will need to upgrade your subscription to view back issues.

If you are already subscribed, click here to log in.

Published in March 2014 no. 359

Leave a comment

Please note that all comments must be approved by ABR and comply with our Terms & Conditions.

NB: If you are an ABR Online subscriber or contributor, you will need to login to ABR Online in order to post a comment. If you have forgotten your login details, or if you receive an error message when trying to submit your comment, please email your comment (and the name of the article to which it relates) to comments@australianbookreview.com.au. We will review your comment and, subject to approval, we will post it under your name.