Postcards and poached eggs

Postcards and poached eggs

Michel Roux: The Collection

by Michel Roux

Lantern, $59.99 hb, 319 pp, 9781921383465

Book Cover 2 Small

A Lifetime of Cooking, Teaching and Writing from the French Kitchen

by Diane Holuigue

Slattery Media Group, $89.95 hb, 751 pp, 9781921778681

Here are two welcome additions to a long list of cookery publications in Australia promoting Gallic cuisine. French or French-style cookery in this country has come a long way since Ted Moloney and Deke Coleman’s charming but slight Oh, for a French Wife! was published by Ure Smith in 1952. Both Michel Roux: The Collection and Diane Holuigue’s A Lifetime of Cooking, Teaching and Writing from the French Kitchen demand a level of culinary skill, dedication, time, equipment, and household budget unimaginable for most Australian home cooks sixty years ago. Michel Roux is a Michelin-starred French chef and long-time resident in the United Kingdom. Diane Holuigue is a well-known, Melbourne-based Australian cookery teacher and writer. Through their cooking and publications, both have been hugely influential: Roux internationally, Holuigue in Australia.

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Published in March 2013 no. 349
Christopher Menz

Christopher Menz

Christopher Menz is a former Director of the Art Gallery of South Australia (2005–10) and in 2011–12 was Acting Director of The Ian Potter Museum of Art, The University of Melbourne. Prior to these roles, he held curatorial positions at the National Gallery of Australia, the Art Gallery of South Australia, and the National Gallery of Victoria, specialising in decorative arts. He has published extensively on the decorative arts, notably the design work of William Morris, and is a regular contributor to ABR.

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