Here are two welcome additions to a long list of cookery publications in Australia promoting Gallic cuisine. French or French-style cookery in this country has come a long way since Ted Moloney and Deke Coleman’s charming but slight Oh, for a French Wife! was published by Ure Smith in 1952. Both Michel Roux: The Collection and Diane Holuigue’s A Lifetime of Cooking, Teaching and Writing from the French Kitchen demand a level of culinary skill, dedication, time, equipment, and household budget unimaginable for most Australian home cooks sixty years ago. Michel Roux is a Michelin-starred French chef and long-time resident in the United Kingdom. Diane Holuigue is a well-known, Melbourne-based Australian cookery teacher and writer. Through their cooking and publications, both have been hugely influential: Roux internationally, Holuigue in Australia.
Postcards and poached eggs
Michel Roux: The Collection
by Michel Roux
Lantern, $59.99 hb, 319 pp, 9781921383465
A Lifetime of Cooking, Teaching and Writing from the French Kitchen
by Diane Holuigue
Slattery Media Group, $89.95 hb, 751 pp, 9781921778681
Christopher Menz is a former Director of the Art Gallery of South Australia (2005–10) and in 2011–12 was Acting Director of The Ian...
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