Damien Pignolet: Salades; Tony Bilson: Fine Family Cooking; and Elizabeth David: At Elizabeth's Table

Christopher Menz

Christopher Menz

Christopher Menz is a former Director of the Art Gallery of South Australia (2005–10) and in 2011–12 was Acting Director of The Ian


The bowl or the salad?

Christopher Menz


The cookery sections of bookshops are crammed with bright new titles, but how necessary are they? Inevitably, they are repetitive – how many ways are there to boil an egg, make stock, prepare a vinaigrette? – and presentation is often privileged over content. In such a crowded market, awash with flashy covers, glossy photography, and populist titles acclaiming the latest celebrity chef, or niche cuisine, how can we sort out the cream from the whey? How can we be confident that books will edify or endure? Gratifyingly, some publishers are reprinting older works, providing a balance between the new and inventive, the tried and trusted.

Read the rest of this article by purchasing a subscription to ABR Online, or subscribe to the print edition to receive access to ABR Online free of charge.

If you are a single issue subscriber you will need to upgrade your subscription to view back issues.

If you are already subscribed, click here to log in.

Published in April 2011 no. 330

Leave a comment

Please note that all comments must be approved by ABR and comply with our Terms & Conditions.

NB: If you are an ABR Online subscriber or contributor, you will need to login to ABR Online in order to post a comment. If you have forgotten your login details, or if you receive an error message when trying to submit your comment, please email your comment (and the name of the article to which it relates) to comments@australianbookreview.com.au. We will review your comment and, subject to approval, we will post it under your name.